Discover how to prepare a wide variety of fresh and vibrant sushi dishes inspired by our local waters.

Start your afternoon session as Chef demonstrates the techniques of preparing and cooking your own authentic sushi rice. The class will then observe how to prepare a range of different sushi – Nori Maki, Futomaki, Gunkan Maki, Nigiri, and Temaki, which each guest will get the opportunity to sample and enjoy.

Continue your experience by creating and enjoying your very own cured salmon and pickled cucumber nori maki roll accompanied by a Japanese miso soup.
Compliment this well-balanced course by preparing chilli chicken inside-out California rolls and mackerel nigiri.

This session is between 3 and 4 hours in duration.  You will be greeted with a tea and coffee reception on your arrival at The School.mGuests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.