Start your evening with a selection of authentic Indian light bites served with a chaat salsa of chickpeas,spinach and corriander.

Learn how to prepare and serve fragrant dhal curry with chicken, lentils and coconut.
Create your own Naan bread from scratch and watch Chef demonstrate how to cook fresh pilau rice, a quick timarand chutney with a fresh cucumber raita dipping sauce.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.