2nd February 2018 @ 7:00pm - £55
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Start your evening with a selection of authentic Indian samosas served with a traditional yoghurt dipping sauce.
Next learn how to prepare an vibrant chicken korma served complimented with authentic sides dishes potato sagalo and cauliflower gobi.
To finish off your amazing banquet, prepare your own chipote bread created from scratch which you will customise to you taste.
16 people are attending Indian Banquet