Start your evening with a selection of authentic Indian samosas served with a traditional yoghurt dipping sauce.
Next learn how to prepare an vibrant chicken korma served complimented with authentic sides dishes potato sagalo and cauliflower gobi.
To finish off your amazing banquet, prepare your own chipote bread created from scratch which you will customise to you taste.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.