The nation’s favourite… Fish & Chips!

Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’.

Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without having the best mushy peas!

Then we shall go on to prepare the 80’s pub classic, ‘Scampi in a basket’, with homemade tartare sauce and a green pea and fennel salad.

All served with chippy vinegar, a plain crusty, and plenty of butter!

Delish!!

This session is 2 1/2 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.