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24th February 2019 @ 1:00pm - £45

Irish bread making

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At Belfast Cookery School we like to keep it local!

From Scratch learn to mix, knead and bake 3 classic Irish Breads

Our award-winning Irish Stout wheaten, moist and rich!

The classic Soda, with a twist

and finally, Champ Potato Bread (there might even be a fried egg to top it all off)

This session will be between 3 and 4 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

15 people are attending Irish bread making

  • Mark Hudson
  • DAVID COSGROVE
  • Jay Faulkner
  • Conal McGlinchey
  • Barbara Dunbar
  • Sharon Jackson
  • Laura O'Rourke
  • Dee Wilson
  • Eileen Reid

Tickets

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brea24219
£ 45.00
1 available