Come along to our traditional Irish bread class to learn these scrumptious breads

Wheaten farls

Potato loaf

Treacle scones

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.