25th April 2016 @ 6:00pm - £55.00
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Ever wished you could buy a whole bird for you to portion yourself?
Learn with Stephen how to use the proper knives & techniques to bone a free range bird & make two dishes from the boned bird along with a glass of wine.
Boned & stuffed leg of chicken(ballontine)
Home smoked chicken
-spiced chickpeas,salsa & avocado quinoa
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.