Ever wished you could buy a whole bird for you to portion yourself?

Learn with Stephen how to use the proper knives & techniques to bone a free range bird & make two dishes from the boned bird along with a glass of wine.

Boned & stuffed leg of chicken(ballontine)

Home smoked chicken

-spiced chickpeas,salsa & avocado quinoa

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.