30th May 2019 @ 6:00pm
‘MaSTE’ Chef Lecture – Shellfish Cookery
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In Association with DAERA, Belfast Cookery School will deliver hands-on seafood Masterclasses directly to Home Economics Teachers. By targeting education it is believed that bottom-up demand for local seafood will be created from local consumers with better-educated chefs well placed to meet the demand.
Examples of local in-season shellfish and Health benefits
How shellfish is caught:
– Lobster/Crab Pots-
– Differences in rope and bed cultivated mussels
– Differences in dived and dredged scallops
– How traceability is a legal obligation, labelling requirements etc
Demo; cooking and prepping a crab and lobster, showing in detail how each is broken down and portioned
The class will cook a mussel dish and a langoustine dish. Recipes will be provided including costings and economics of each dish.
PLEASE NOTE; THESE SESSIONS ARE EXCLUSIVELY FOR HOME ECONOMICS TEACHERS AND ARE OFFERED BY INVITATION ONLY.
PLEASE FOLLOW THE LINK BELOW AND ENTER THE CODE ‘bcs’ TO SECURE YOUR SPACE
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.