In Association with DAERA, Belfast Cookery School will deliver hands-on seafood Masterclasses directly to Home Economics Teachers. By targeting education it is believed that bottom-up demand for local seafood will be created from local consumers with better-educated chefs well placed to meet the demand.

Shellfish

Theory:

Examples of local in-season shellfish and Health benefits

How shellfish is caught:

– Lobster/Crab Pots-

– Differences in rope and bed cultivated mussels

– Differences in dived and dredged scallops

– How traceability is a legal obligation, labelling requirements etc

Practical:

Demo; cooking and prepping a crab and lobster, showing in detail how each is broken down and portioned

The class will cook a mussel dish and a langoustine dish. Recipes will be provided including costings and economics of each dish.

PLEASE NOTE; THESE SESSIONS ARE EXCLUSIVELY FOR HOME ECONOMICS TEACHERS AND ARE OFFERED BY INVITATION ONLY.

PLEASE FOLLOW THE LINK BELOW AND ENTER THE CODE ‘bcs’ TO SECURE YOUR SPACE 

https://www.eventbrite.co.uk/e/maste-project-chef-lecture-tickets-60302738113

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.