12th March 2016 @ 11:00am - £70
Master class in fish
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Start your morning with a visit to our fish counter.
Open oysters, have a glass of stout.
Then head upstairs to school for a master-class in boning a whole fish.
Salt & pepper prawns.
Baked whole bream,crispy green beans & sauce vierge.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.