Start your morning with a visit to our fish counter.

Open oysters, have a glass of stout.

Then head upstairs to school for a master-class in boning a whole fish.

Salt & pepper prawns.

Baked whole bream,crispy green beans & sauce vierge. 

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.