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3rd October 2015 @ 12:00pm - £60

Master class in Fish

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Join us while our resident chef teaches you how to master these classic fish dishes.

– Tea smoked Mackerel, fennel, radish and orange

– Seabass (how to bone whole fish), lemon, garlic and Thyme with potato gratin

DEMO – Shellfish (oysters, scallops and langoustines)

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.


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3rd october
£ 60.00
0 available
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