Join us while our resident chef teaches you how to master these classic fish dishes.

– Tea smoked Mackerel, fennel, radish and orange

– Seabass (how to bone whole fish), lemon, garlic and Thyme with potato gratin

DEMO – Shellfish (oysters, scallops and langoustines)

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.