Learn how to make chowder, perfect fishcakes, seaweed beurre blanc and how to fillet a whole fish with our expert chef Stephen Jeffers, who will demonstrate using proper techniques and tips.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.