19th September 2015 @ 12:00am - £60
Masterclass in Fish
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Come along and master these great seafood dishes. Resident Chef Stephen Jeffers will demonstrate the skills you need to become a seafood whizz.
– Baked oysters
-Crab on toast
-Salt baked Bass
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.