Come along and master these great seafood dishes. Resident Chef Stephen Jeffers will demonstrate the skills you need to become a seafood whizz.

– Baked oysters

-Crab on toast

-Salt baked Bass

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.