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15th March 2019 @ 7:00pm - £60

Mexican Streetfood

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Mexican Cuisine

 

To begin we go with classic ‘Street Food’; with the ‘Cheats’ shrimp ceviche tostadas and learn how to make your own Que Freco.

Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and black bean quesadillas accompanied with authentic smoked bacon guacamole.

To finish, everyone’s favourite!… Churros with chocolate and lime dipping sauce.

This session will be between 3 and 4 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

14 people are attending Mexican Streetfood

  • Karen Hoey
  • Karen English
  • Roisin McQuillan
  • Jonathan Scott
  • Shirley Bell
  • Emma O'Connell
  • Patricia Toal
  • Claire Aston
  • Lewis Manley

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