Start your evening by sampling a sublime frozen margarita from our sister Mexican restaurant, the highly acclaimed La Taqueria

Next, prepare and enjoy fried Mexican corn cakes made with jalapeno and lime, served with a roast pepper and spinach salad and a zesty sour cream.

To follow, learn to perfect filled tacos with fragrant flavoured rice, coriander, chilli, spring onion and fried beans, made with locally sourced ground beef.

To finish enjoy authentic churros with a tequila chocolate sauce. Our Chef will demonstrate how to make a salsa verde and chipotle yogurt dip for the table

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.