Learn how to make you very own fresh pasta and leave your class with an array of new tricks.

In this class roll your a range of different pasta including ravioli, linguini and tortellini.

Chef will demonstrate how to both a classic tomato pasta sauce and a chicken veloute which you will prepare and enjoy with your freshly prepared range of pasta.

Each dish will be paired with an appropiate wine to accentuate the flavours of each dish.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.