1st June 2016 @ 6:00pm - £70
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Come along to our classic steak night to learn how to make the perfect steak.
Dry aged sirloin- lyonnaise potatoes, sauce bearnaise & water cress.
Chefs dessert to finish off the night.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.