11th November 2016 @ 6:00pm - £55
The Perfect Steak 6pm-9pm
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Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rumpheart and fillet.
Then prepare your very own salt aged Rib-Eye Steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with hand cooked chunky chips.
Watch and enjoy as our Chef creates a watercress bearnaise sauce.
For dessert develop and sample a luxurious soft centred chocolate pudding.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on email@example.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.