28th March 2020 @ 7:00pm - £60
The Perfect Steak
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On arrival enjoy our sweet and sticky, baked Buffalo chicken wings, served with a blue cheese dip, prepared for you by our expert chefs.
Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rump-heart and fillet. Then prepare your very own ribeye steak provided by Peter Hannan’s meat merchant. Serve your perfect steak with a marinated portabello mushroom, slow cooked tomato and triple cooked chunky chips.
Compliment your sublime main with your very own pepper sauce.
For dessert indulge in a classic chocolate fondant
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.
16 people are attending The Perfect Steak