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18th May 2019 @ 7:00pm - £60

The Perfect Steak

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The Perfect Steak

On arrival enjoy a fine selection of light bites prepared for you by our expert chefs.

Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rump-heart and fillet. Then prepare your very own ribeye steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with a marinated portabello mushroom, slow cooked tomato and triple cooked chunky chips.
Compliment you sublime main with your very own bearnaise and pepper sauces.

For dessert indulge in a classic chocolate fondant

This session will be between 3 and 4 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

16 people are attending The Perfect Steak

  • Annalisa Misra
  • Claire Houston
  • Judy Graham
  • Maura O mullan
  • Bronagh Byrne
  • ALAN MCCANDLESS
  • Colin Wilson

Tickets