On arrival enjoy a fine selection of light bites prepared for you by our expert chefs.

Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rump-heart and fillet. Then prepare your very own ribeye steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with a marinated portabello mushroom, slow cooked tomato and triple cooked chunky chips.
Compliment you sublime main with your very own bearnaise and pepper sauces.

For dessert indulge in a classic chocolate fondant

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.