Loading Events

5th April 2018 @ 7:00pm - £60

The Perfect Steak

  • This event has passed.
The Perfect Steak

On arrival enjoy a fine selection of light bites prepared for you by our expert chefs.

Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rump-heart and fillet. Then prepare your very own ribeye steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with a marinated portabello mushroom, slow cooked tomato and triple cooked chunky chips.
Compliment you sublime main with your very own bearnaise and pepper sauces.

For dessert indulge in a classic chocolate fondant

  This session is 3 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

9 people are attending The Perfect Steak

  • Cookery School
  • Martin Thompson
  • Cookery School
  • Emma Stewart
  • Karen McGrath
  • Claire Kearney
  • Reagan O'Kane
  • Christina Black
  • Mark Withington

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Steak 050418
£ 60.00
0 available
Sold Out