7th January 2018 @ 6:00pm - £55
The Perfect Steak
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On arrival enjoy a fine selection of light bites prepared for you by our expert chefs.
Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rump-heart and fillet. Then prepare your very own ribeye steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with a marinated portabello mushroom, slow cooked tomato and triple cooked chunky chips.
Compliment you sublime main with your very own bearnaise and pepper sauces.
For dessert indulge in a classic chocolate fondant
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