To start prepare and enjoy mouth-watering whiskey glazed chicken wings.

Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rump-heart and fillet. Then prepare your very own mushroom crusted sirloin provided by Peter Hannon’s meat merchant. Serve your perfect steak with cauliflower, cheese and spinach gratin and triple cooked chunky chips.

For dessert learn how to make a restaurant standard classic chocolate fondant

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.