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29th January 2017 @ 7:00pm - £55

The Perfect Steak

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The Perfect Steak

Enjoy light bites prepared by our Chef on your arrival.

Chef will demonstrate the secret to cooking a variety of cuts including sirloin, rump-heart and fillet. Then prepare your very own salt aged Rib-Eye Steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with hand cooked chunky chips.

Watch and enjoy as our Chef creates a watercress Bearnaise sauce. For dessert develop and sample a luxurious soft centred chocolate pudding.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

Who's Attending

16 people are attending The Perfect Steak

  • Eva McCleery
  • Cookery School
  • Cookery School
  • Sarah Morris
  • Alison Patton
  • Philip Rainey
  • Cookery School
  • Christopher Campbell


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£ 55.00
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