Come along to our steak class at an affordable price and a few glasses of wine to wash it down.

-Dry aged rib-eye steak

Peppercorn cream, buttered garlic green beans & goose fat chips.

-Chefs dessert

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.