Join us at our perfect steak class to learn this delicious way of cooking your steak at home.

Dry aged rib eye, smoked Irish butter, goose fat potatoes, garlic beans and shoestring onions.

Chefs dessert

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.