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7th October 2016 @ 6:00pm - £55

The Perfect Steak 6pm-9pm

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Enjoy light bites prepared by our Chef on your arrival.sirloinsteakwithchun_90288_16x9

Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rumpheart and Fillet.
Then prepare your very own salt aged rib-eye steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with hand cooked chunky chips.
Watch and enjoy as our Chef creates a watercress bearnaise sauce.

For dessert develop and sample a luxurious soft centred chocolate pudding.


If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.


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Steak evening 0710
£ 55.00
8 available