19th August 2016 @ 6:30pm - £85.00
Seafood Feast Evening
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Learn with Chef Jeffers how to create Fruits de Mer (hot seafood platter) to impress your dinner party friends.
Lobster, mussels, scallops & langoustines.
This class is going to be a sell out so quick, quick, quick get this booked!!!
Price includes bubbly.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.