One of our most popular classes, mastering the art of fish cooking.

Along with Chef Jeffers cook salt & pepper prawns & crisp seabass with cous cous & niscoise.

With some lovely crisp white wine….yummy!!

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.