9th August 2016 @ 6:30pm - £55.00
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One of our most popular classes, mastering the art of fish cooking.
Along with Chef Jeffers cook salt & pepper prawns & crisp seabass with cous cous & niscoise.
With some lovely crisp white wine….yummy!!
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on email@example.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.