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15th October 2015 @ 6:00pm - £50

Simply fish

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Join us at the Belfast cookery school to learn some classic fish dishes.

– Sea-bass with fennel, orange and radish.

-Bouillabaisse.

 

 

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.

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15th October
£ 50.00
10 available