For our Something Sweet class, we have luxurious, scrumptious classics to impress and dazzle.

To begin we have a modern twist on ‘everyone’s favourite’ Lemon Meringue Pie.  Learn how to make Lemon & Lime Curd topped with the crispy Italian Meringue.

To follow is the Afternoon Tea classic, French Macaron with a rich Vanilla Buttercream.

Last but by no means least is the simple, yet showstopping, soft-centred Chocolate Fondant, made with stunning Belgian Chocolate and accompanied by a decadent Chocolate Sauce and Vanilla Ice-Cream. A real crowd pleaser!

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.