Join us at this class to master Spanish tapas with our resident chef.

–  Chorizo, squid and red wine.

– Potato and onion frittata.

– Crisp ham wrapped figs, goats cheese and honey.

All courses served with Spanish wines.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.