Spice up your week with this fantastic taste of Morocco class.

Cook the yummy, spicy, fragrant dishes of this wonderful part of the world with Chef Jeffers.

Braised chicken, apricot, sweet potato & chickpea tagine.

Orange, almond & honey cake with vanilla creme fraiche.

A beautiful evening of fantastic food including wine & nibbles on arrival!!!

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.