What a way to enjoy a Saturday afternoon….learn how to cook this fantastic shellfish from live to your plate.

Chef Jeffers will take you from the development of lobster then how to cook it humanly.

You will make two delicious dishes, lobster mac & cheese followed by asian glazed lobster tail.

All washed down with plenty of bubbles!!!

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.