On December 23rd our guest Mixologist Jamie Jamison will be joining the team to deliver a night of craic & cocktails!

We will be showing you how to make a delicious Gingerbread Expresso Martini, with gingerbread Garnish, Five spice Dark ‘n’ Stormy, a Berry Merry Bramble & the Ultimate Mulled Wine. To accompany these amazing cocktails we will be serving Pork, Cranberry & Chestnut Sausage rolls.

You will have your bottled Mulled Wine along with all your homemade syrups to bring home, ready for the big day!

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.