24th September 2022 @ 6:00pm - £65
The Perfect Steak
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On arrival enjoy our sweet and sticky, Baked Buffalo Chicken Wings, served with a Blue Cheese Dip, prepared for you by our expert chefs.
Chef will demonstrate the secret to cooking a variety of cuts including a Flat Iron, Rump-heart and Fillet. Then prepare your very own Rib-Eye Steak provided by Peter Hannan’s Meat Merchant. Serve your perfect Steak with a marinated Portabello Mushroom, slow-cooked Tomato, and triple-cooked Chunky Chips.
Compliment your sublime main with your very own Pepper Sauce.
For dessert indulge in a classic Chocolate Fondant.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.
16 people are attending The Perfect Steak