On arrival enjoy our sweet and sticky, Baked Buffalo Chicken Wings, served with a Blue Cheese Dip, prepared for you by our expert chefs.

Chef will demonstrate the secret to cooking a variety of cuts including a Flat Iron, Rump-heart and Fillet. Then prepare your very own Rib-Eye Steak provided by Peter Hannan’s Meat Merchant. Serve your perfect Steak with a marinated Portabello Mushroom, slow-cooked Tomato, and triple-cooked Chunky Chips.
Compliment your sublime main with your very own Pepper Sauce.

For dessert indulge in a classic Chocolate Fondant.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.