9th September 2016 @ 6:30pm - £50
The perfect steak
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Come along to this classic steak night, to learn these beautiful dishes from scratch.
Hannan meats dry aged ribeye, perfect chips,easy béarnaise sauce & watercress.
Enjoy chefs knife skills lesson from chef and a easy dessert demo of soft centred chocolate pudding.
If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on email@example.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.