Start your evening with a fried tofu starter with soya, lime, Asian greens and sesame.

Prepare a main course of potato and herb gnocchi with roasted mushrooms, halloumi and truffle dressing

To finish enjoy crispy fried, banana stuffed wontons served with Asian style lychee and mango fruit salad marinated in a lime leaf syrup.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.